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Nanobubbles do not reach the surface of the water by overcoming the buoyancy force and can spread throughout the liquid due to Brownian motion.
By reducing the size of the bubble diameter, the area of the specific interface increases, and as a result, the dissolution of the gas in the liquid is done easily.
By decreasing the diameter of the bubble, the internal pressure of the bubble increases, and as a result, gas components dissolve faster in the liquid environment.
The negative charges on the surface of the nanobubbles prevent them from combining with each other and thus cause their long-term stability inside the liquid.
Nanobubble technology
A huge evolution in the mixing of gas and liquid
Due to their unique characteristics, nanobubbles have been able to create a huge revolution in gas and liquid mixing methods and their application in various industries such as water and sewage, agriculture, aquaculture, environment and food industries is rapidly developing. It is growth.
The lifetime of nanobubbles in water, together with the larger surface area of the interface, increases the gas mass transfer coefficient from the bubble into the liquid and, as a result, increases the gas solubility. In other words, nanobubbles significantly increase the gas transfer capacity compared to conventional systems, and therefore, in addition to improving the efficiency of various processes, they reduce investment costs, operation and energy consumption.
Nanobubbles are very small gas bubbles whose diameter is less than 200 nm. The very small size of nanobubbles compared to microbubbles has led to the emergence of unique properties such as long-term stability in liquid, neutral buoyancy, surface charge, oxidation, etc.
The unique properties of nanobubbles have created new frontiers in science and engineering, so that in recent years extensive research has been carried out in the field of applying the properties of nanobubbles in various industries such as water and wastewater treatment, environment, agriculture, aquaculture and Food industry is done.
The most important advantages of nanobubbles are:
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