Advanced washing of food products

Every year, huge costs are wasted due to food contamination and spoilage. Pathogens, viruses and chemical residues leave destructive effects on the process and packaging of food products. In order to use the produced food products very effectively, advanced operational methods are needed that improve the health and preservation of food.

Ozone nanobubble technology is a very effective technology in advanced washing of food products, disinfection and food preservation. The unique two-phase transfer system belonging to Nano Bubble Energy Company can create a highly advanced oxidation process by increasing the production of free radicals and break down the volatile organic compounds on food, which makes the ozone system of this company very efficient. It is more effective than the independent generator of ozone, UV or chemicals in the market.

Application

  • Disinfection of food

  • Removal of pesticides

  • Maintenance and cleaning of products

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